Everyone's Personality Perfectly Aligns With A Specific Loaf...So, What Kind Of Bread Are You?

People have broken bread for the past 14,000 years. Our culture is built on a foundation of flour, water, and yeast. While these three ingredients might sound basic, the complexity of bread (and its many different varieties) is profound. From the pillowy, decadent tufts of Hokkaido (Japanese milk bread) to the storied traditions baked within each ancient grain loaf, every kind of bread evokes a different feeling. Just like our diverse personalities, the unique differences between each bread are what make them stronger as a collective. So, after 14,000 years of waiting, the time has finally come! Are you ready to find out what kind of bread you are?